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Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

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The Silver Palate’s Chicken Marbella

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

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The Silver Palate dinner classic! Chicken baked with garlic, olives, prunes, and capers. Perfect for a special meal. #MothersDay On SimplyRecipes.com

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The Silver Palate's Turkey Hash Salad

This salad is exactly what you'll want to eat (and cook) the day after Thanksgiving—and includes a smart hack for quicker roasted garlic, too. Recipe adapted slightly from The New Basics Cookbook (Workman Publishing,

Silver Palate | New-Fashioned Waldorf Salad

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The Silver Palate's Turkey Hash Salad

The Silver Palate's Turkey Hash Salad Recipe on Food52 recipe on Food52

I love the Chicken Marbella recipe from the famous Silver Palate gourmet shop in New York City for its versatility. You can dress it up...

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Easy CookOut Recipes, Patriotic Potato Salad, The Silver Palate Cookbook

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Silver Palate | Basil-Mustard Shrimp | For this, you will need: #SilverPalate Lemon Basil Grilling Sauce, mayonnaise, Silver Palate Dijon Mustard, vegetable oil, deveined shrimp, minced shallots, dry white wine, basil leaves, bean threads or rice, and black pepper to taste.

Silver Palate Gingerbread with Warm Lemon Sauce...Silver Palate Gingerbread