Roast chicken with dates, olives and capers | Yotam Ottolenghi | #ottolenghi #recipe @Aine NiLochlann

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers | Yotam Ottolenghi | #ottolenghi #recipe @Aine NiLochlann

The Silver Palate's Corn Bread-Sausage Stuffing With Apples

The Silver Palate's Corn Bread-Sausage Stuffing With Apples

The Silver Palate's Turkey Hash Salad Recipe on Food52 recipe on Food52

The Silver Palate's Turkey Hash Salad

The Silver Palate Apple Cake is one of the deliciously iconic recipes from the definitive cookbook of the 1990s, The Silver Palate.

The Silver Palate Apple Cake

The Silver Palate Apple Cake is one of the deliciously iconic recipes from the definitive cookbook of the 1990s, The Silver Palate.

The Silver Palate’s Yellow Cake with Chocolate Frosting

The Silver Palate's Yellow Cake

Blog post at Healthy Seasonal Recipes : Wild rice salad recipe with tangerines, dried cranberries, apricots and avocado, inspired by the Silver Palate's Nutted Wild Rice with pecan[..]

Wild rice salad with cranberries apricots and avocado

Blog post at Healthy Seasonal Recipes : Wild rice salad recipe with tangerines, dried cranberries, apricots and avocado, inspired by the Silver Palate's Nutted Wild Rice with pecan[..]

This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate…

This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate…

Silver Palate Picnic Meatloaf featuring Silver Palate Thick and Rough Oatmeal and Silver Palate Gazpacho Salsa

Silver Palate Picnic Meatloaf featuring Silver Palate Thick and Rough Oatmeal and Silver Palate Gazpacho Salsa

Silver Palate Decadent Chocolate Cake | Make our famous recipe right in your own home! #SilverPalateCookbook #WickwoodInn

Silver Palate Decadent Chocolate Cake | Make our famous recipe right in your own home! #SilverPalateCookbook #WickwoodInn

Looking at ‘‘The Silver Palate Cookbook’’ on its silver anniversary.

Cooking and Cookbooks - Food: The Way We Eat

Looking at ‘‘The Silver Palate Cookbook’’ on its silver anniversary.

There and Back Again: Discovering The Silver Palate Cookbook

There and Back Again: Discovering The Silver Palate Cookbook

The Silver Palate's Carrot and Orange Soup

The Silver Palate's Carrot and Orange Soup

Silver Palate's Thanksgiving Potatoes Recipe on Food52 recipe on Food52

Silver Palate's Thanksgiving Potatoes

Silver Palate's Thanksgiving Potatoes Recipe on Food52 recipe on Food52

Medieval Apple Tart | Make our famous light, tender, and flaky apple tart right at home. Our recipe serves 4-6 people and is the perfect crowd-pleasing dessert. #WickwoodInn #DessertRecipes #SilverPalateCookbook

Medieval Apple Tart | Make our famous light, tender, and flaky apple tart right at home. Our recipe serves 4-6 people and is the perfect crowd-pleasing dessert. #WickwoodInn #DessertRecipes #SilverPalateCookbook

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