The Silver Palate dinner classic! Chicken baked with garlic, olives, prunes, and capers. Perfect for a special meal. #MothersDay On SimplyRecipes.com

The Silver Palate dinner classic! Chicken baked with garlic, olives, prunes, and capers. Perfect for a special meal. #MothersDay On SimplyRecipes.com

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Tarragon Chicken Salad -- from the classic Silver Palate recipe.  A winner and easily adaptable. Try with Almonds instead of walnuts.

Tarragon Chicken Salad -- from the classic Silver Palate recipe. A winner and easily adaptable. Try with Almonds instead of walnuts.

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

Note: The original recipe from The Silver Palate Cookbook uses four 2½ pound chickens - which serves a large crowd. We cut the amount of…

Note: The original recipe from The Silver Palate Cookbook uses four 2½ pound chickens - which serves a large crowd. We cut the amount of…

Glazed Corned Beef  (Silver Palate) | Food.com

Glazed Corned Beef (Silver Palate) | Food.com

Silver Palate’s Lemon Chicken

Silver Palate’s Lemon Chicken

Pinterest
Search