Pasta Sauce Raphael - A bold and zesty pasta sauce from The Silver Palate Cookbook.  This is delicious served hot or cold!

Pasta Sauce Raphael - A bold and zesty pasta sauce from The Silver Palate Cookbook. This is delicious served hot or cold!

Pasta with brie, tomatoes and basil.  This recipe from the Silver Palate cookbook is so good - Especially in the summer with super-ripe tomatoes - The brie melts and creates a gooey tangy sauce.  Can eat hot or cold.

Pasta with brie, tomatoes and basil. This recipe from the Silver Palate cookbook is so good - Especially in the summer with super-ripe tomatoes - The brie melts and creates a gooey tangy sauce. Can eat hot or cold.

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Like a lot of people my age, the Silver Palate Cookbook became my go-to cookbook when I first started cooking for friends and girlfriends. In fact, the first brunch I ever cooked for my wife featured two recipes from the...

Like a lot of people my age, the Silver Palate Cookbook became my go-to cookbook when I first started cooking for friends and girlfriends. In fact, the first brunch I ever cooked for my wife featured two recipes from the...

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Chicken Marbella- a classic American recipe, perfect for entertaining- capers, prunes, green olives and chicken are the perfect elegant combination for a festive event.

Chicken Marbella- a classic American recipe, perfect for entertaining- capers, prunes, green olives and chicken are the perfect elegant combination for a festive event.

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Silver Palate Cookbook - Beef Stroganoff This is more like it...kick the canned soup to the curb...

Silver Palate Cookbook - Beef Stroganoff This is more like it...kick the canned soup to the curb...

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heart 1
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