Excerpted from Julee Rosso and Sheila Lukins’ The Silver Palate Cookbook. A salad that never fails to bring the Mediterranean to the table. It’s crunchy and fresh-tasting, making a terrific meal in itself. It’s also great prepared in advance and layered into a hollowed-out baguette to make a pan bagnat, the traditional beach sandwich of Nice. The longer the salad rests on the bread, the more the two become one. Salade Nicoise For the Vinaigrette Makes 1 cup. 1 tablespoon Dijon mustard ¼ cup…

Excerpted from Julee Rosso and Sheila Lukins’ The Silver Palate Cookbook. A salad that never fails to bring the Mediterranean to the table. It’s crunchy and fresh-tasting, making a terrific meal in itself. It’s also great prepared in advance and layered into a hollowed-out baguette to make a pan bagnat, the traditional beach sandwich of Nice. The longer the salad rests on the bread, the more the two become one. Salade Nicoise For the Vinaigrette Makes 1 cup. 1 tablespoon Dijon mustard ¼ cup…

Roast chicken with dates, olives and capers | Yotam Ottolenghi | #ottolenghi #recipe @Aine NiLochlann

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers | Yotam Ottolenghi | #ottolenghi #recipe @Aine NiLochlann

Bishop's Cake (aka The Best Pound Cake) from the Silver Palate Cookbook---takes less baking time than indicated, at least in my experience

Bishop's Cake (aka The Best Pound Cake)

Bishop's Cake (aka The Best Pound Cake) from the Silver Palate Cookbook---takes less baking time than indicated, at least in my experience

Looking at ‘‘The Silver Palate Cookbook’’ on its silver anniversary.

Cooking and Cookbooks - Food: The Way We Eat

Looking at ‘‘The Silver Palate Cookbook’’ on its silver anniversary.

There and Back Again: Discovering The Silver Palate Cookbook

There and Back Again: Discovering The Silver Palate Cookbook

Note: The original recipe from The Silver Palate Cookbook uses four 2½ pound chickens - which serves a large crowd. We cut the amount of…

Note: The original recipe from The Silver Palate Cookbook uses four 2½ pound chickens - which serves a large crowd. We cut the amount of…

Bishop's Cake - The Silver Palate Cookbook

Bishop's Cake - The Silver Palate Cookbook

Pinterest
Search