Silver Palate Cookbook - Beef Stroganoff This is more like it...kick the canned soup to the curb...

Silver Palate Cookbook - Beef Stroganoff This is more like it...kick the canned soup to the curb...

If I could only keep a handful of cookbooks, “The Silver Palate Cookbook” and “The Silver Palate Good Times Cookbook” would be among them. With some embarrassment, I remembe…

If I could only keep a handful of cookbooks, “The Silver Palate Cookbook” and “The Silver Palate Good Times Cookbook” would be among them. With some embarrassment, I remembe…

Looking at ‘‘The Silver Palate Cookbook’’ on its silver anniversary.

Cooking and Cookbooks - Food: The Way We Eat

Looking at ‘‘The Silver Palate Cookbook’’ on its silver anniversary.

Pasta Puttanesca Recipe from The Silver Palate Cookbook | KeepRecipes: Your Universal Recipe Box

Pasta Puttanesca Recipe from The Silver Palate Cookbook | KeepRecipes: Your Universal Recipe Box

Bishop's Cake (aka The Best Pound Cake) from the Silver Palate Cookbook---takes…

Bishop's Cake (aka The Best Pound Cake)

Bishop's Cake (aka The Best Pound Cake) from the Silver Palate Cookbook---takes…

Bishop's Cake - The Silver Palate Cookbook

Bishop's Cake - The Silver Palate Cookbook

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

There and Back Again: Discovering The Silver Palate Cookbook

There and Back Again: Discovering The Silver Palate Cookbook

Medieval Apple Tart | Make our famous light, tender, and flaky apple tart right at home. Our recipe serves 4-6 people and is the perfect crowd-pleasing dessert. #WickwoodInn #DessertRecipes #SilverPalateCookbook

Medieval Apple Tart | Make our famous light, tender, and flaky apple tart right at home. Our recipe serves 4-6 people and is the perfect crowd-pleasing dessert. #WickwoodInn #DessertRecipes #SilverPalateCookbook

Easy CookOut Recipes, Patriotic Potato Salad, The Silver Palate Cookbook

Easy CookOut Recipes, Patriotic Potato Salad, The Silver Palate Cookbook

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