Firecracker Baked Salmon - major yum! -Had to cook it a little longer (~ 25 min) to get to 145° -Made 1.5x the sauce for 3 pieces of salmon. Perfect because it made some extra to drizzle on the quinoa we had as a side. -Used 1/2 sriracha and 1/2 Aruba ma
Channeling the flavors of some of some of my favorite restaurant salads, this tasty Blueberry Broccoli Spinach Salad - swap the blueberries for apples or mandarin orange segments for a winter-friendly seasonal dish!