Real Sicilian pizza is something that is hard to find, but it is worth it when you get it. Part of the secret is in the sauce. Sicilian pizza uses a delicious and relatively simple sauce with a lot of anchovies and sometimes pecorino cheese, and the cheese is placed beneath the sauce.
Sicilian pizza dough - Sicilian Pizza Dough from mom, with love 1 envelope quick rise active yeast (she used the cake yeast, which becomes active quicker, therefore I used the quick rise) 1/4 teaspoon sugar 1 1/4 cup warm water, about 110 degrees 3 tablespoon olive oil (I like to use a garlic flavored olive oil) 1 1/2 teaspoon Kosher salt 3 1/2 – 4 cups unbleached all purpose flour
Sicilian Pizza with Eggplant
Sicilian Pizza with Eggplant - a classic Sicilian-style pan pizza with seared eggplant, red onions, and basil #pizzaweek
The Spicy Spring from Prince Street Pizza, with its thick, olive oil–infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. No longer. Here's how to make that pizza anywhere in the world.