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from Brown Eyed Baker

Thick-Crust Sicilian Pizza

Thick-Crust Sicilian-Style Pizza - T & T 8/31/15 - Delicious! Well worth it - mine came out just like the pic except a bit browner since I left it in about 5 minutes too long - remember to check next time prior to buzzer going off...

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from About.com Food

"Lo Sfincione" - The Original Sicilian Pizza

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Sicilian pizza dough - Sicilian Pizza Dough from mom, with love 1 envelope quick rise active yeast (she used the cake yeast, which becomes active quicker, therefore I used the quick rise) 1/4 teaspoon sugar 1 1/4 cup warm water, about 110 degrees 3 tablespoon olive oil (I like to use a garlic flavored olive oil) 1 1/2 teaspoon Kosher salt 3 1/2 – 4 cups unbleached all purpose flour

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from Serious Eats

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

The Spicy Spring from Prince Street Pizza, with its thick, olive oil–infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. No longer. Here's how to make that pizza anywhere in the world.

from Serious Eats

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce

The Spicy Spring from Prince Street Pizza, with its thick, olive oil–infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. No longer. Here's how to make that pizza anywhere in the world.

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