5 Knives Chefs Can't Live Without on Food & Wine

5 Knives Chefs Can't Live Without

Named for the blacksmith’s forge, the +$5,000 23-Piece Kaji Series of Shun Knives was developed by the most world-renowned of knife makers. Combining ancient Damascus-steel and iron-clad construction, this set offers a complete array of Japanese cutlery. Inspired by centuries-old samurai sword–making techniques, the 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.  This is a culinary “Bucket List,” right?

Named for the blacksmith’s forge, the +$5,000 23-Piece Kaji Series of Shun Knives was developed by the most world-renowned of knife makers. Combining ancient Damascus-steel and iron-clad construction, this set offers a complete array of Japanese cutlery. Inspired by centuries-old samurai sword–making techniques, the 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. This is a culinary “Bucket List,” right?

Japanese knives in general are unique and the use and care of them should be taught in the kitchens of the Academic Bistro.

Coleman Dunnock Big and Tall 20- to 40-Degree Adult Sleeping Bag

Japanese knives in general are unique and the use and care of them should be taught in the kitchens of the Academic Bistro.

These are HANDS DOWN the best knives!!!! This is my next knife!  Shun Classic Hollow-Ground Nakiri Knife on Williams-Sonoma.com

These are HANDS DOWN the best knives!!!! This is my next knife! Shun Classic Hollow-Ground Nakiri Knife on Williams-Sonoma.com

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