Jalapeño Shrimp Poppers | Jalapeños stuffed with goat cheese and shrimp then wrapped in bacon? | ●Cut jalapeños in half lengthwise, remove seeds. CAREFUL of the capsaicin (chile oil). It will burn your hands. ●Peel & clean the shrimp. toss shrimp w/Tobago Keys Peruvian Gold Grilling Sauce or w/any sauce/marinade you have on-hand or none at all. ●Mix together softened goat cheese and minced garlic. Add a dash of salt and pepper, too.