Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 lbs colossal shrimp peeled, deveined, tails left on. 1 cups flour cup cornstarch 2 teaspoons shichimi flavor Japanese chili pepper) 1 large egg 1 cup vodka 1 cup seltzer water kosher salt to taste
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This shrimp tempura recipes make a delicious little appetizer and are not hard to make! You can also plan to do some vegetables if you wanted to make it to have a tempura style meal. Shrimp Tempura Recipe from Grandmothers Kitchen.