Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...

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Easy, tasty, delicious and deep-fried! These Shrimp Tempura Rolls are a great addition to any dinner party! So we got a new Asian food market in our town! Do you know how excited I was, I visited it twice in two days and just kept buying things. If you haven’t[Read mor

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Crispy Shrimp Tempura Recipe - shrimp marinated in rice wine, coated with a light batter, and fried until golden.

This recipe allows you to create the tempura batter in seconds. The sauce is also delicious and super simple to prepare. Even though this recipe calls for shrimp you may also use it for vegetables. Serves 8.

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In Dutch oven,add vegetable oil to a depth of 2-inches(5 cm). Heat over medium-high heat until temperature reaches 350°F(180°C). In a mixing bowl,combine egg,flour and 2 tablespoons of cornstarch.Mix well. Add to mixture soda water and mix until blended. Spread remaining 3 tablespoons of cornstarch on a plate and dredge shrimp on it. Dip shrimp …

Instead of dipping the shrimps in batter, I cooked my ebi tempura by dredging the shrimps in flour, coating them with egg and rolling them in panko before frying.

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