Blackened Shrimp and Pasta – A Completely satisfying combination of blackened shrimp and pasta in a spicy flavorful sauce. Ready in 30 minutes. Good enough for date night or entertaining. If you are struggling to get dinner on the table on weeknights then here is your solution. In my household, it gets pretty hectic sometimes …
Creamy Shrimp Pasta- 1/2 cream cheese. 1/2 stick butter. 1 lb shrimp. 1 can diced tomatoes. 3 cloves garlic minced. basil, parsley, salt and pepper to taste. Spaghetti noodles. Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve.
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Using gluten free brown rice fettuccine by Tinkyada.
Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce