Po Boys with Creamy Cajun Sauce _ This is my favorite Shrimp recipe ever– I love that the shrimp is buttery & spicy! They are SO easy– & oh mama they are DELICIOUS! I love the spicy kick of the Creole seasoning & the smooth, creaminess of the Cajun sauce.
These beautifully seasoned crispy shrimp are very versatile. Have them with oven baked wedge fries for dinner, dipped in garlic butter for party finger food, or piled high in a classic New Orleans Po' Boy Sandwich. Super fast and super easy, you'll make them over and over again!
Shrimp Po'boys Interesting mayo creation on this one instead of simply putting the pickles on when you dress the po'boy. Dressed (or dressing) as it relates to a po'boy means with lettuce and tomato (and for some, pickles).