Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture. I would sub veggie sausage and cut out the shrimp
Food Network Kitchen's top recipes-- Lemon-Garlic Shrimp and Grits : Start the countdown at No. 20 with this Southern-style favorite that tops creamy Parmesan grits with garlic-flecked shrimp and a pinch of cayenne for heat. via Food Network
Georgia Shrimp 'n' Grits: spicy sauteed shrimp rest on a bed of sharp cheddar grits, topped with a creamy roux and slivers of country ham - this I would probably eat. I don't usually like grits but I'll try a sharp cheddar kind.