Any dish called "Francese" on an Italian-American menu--and these dishes used to be ubiquitous here--virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure where this egg-coating tradition came from. Some cite a traditional Neapolitan artichoke dish that gets... Read More

Shrimp Francese

Any dish called "Francese" on an Italian-American menu--and these dishes used to be ubiquitous here--virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure where this egg-coating tradition came from. Some cite a traditional Neapolitan artichoke dish that gets... Read More

Shrimp Francese

Shrimp Francese

Shrimp Francese is an old Italian restaurant favorite with a vaguely French sounding name. I like to describe it as shrimp piccata.

Shrimp Francese - gluten free, omit wheat flour for almond or coconut flour.

Shrimp Francese

Shrimp Francese - gluten free, omit wheat flour for almond or coconut flour.

Shrimp Francese

Shrimp Francese

Any dish called "Francese" on an Italian-American menu virtually guarantees that the main ingredient will be dipped in egg, and the sauce will be yellow.

FOOD FOR WINE: Shrimp Francese

Any dish called "Francese" on an Italian-American menu virtually guarantees that the main ingredient will be dipped in egg, and the sauce will be yellow.

Shrimp Francese recipe from Food Network Kitchen via Food Network

Shrimp Francese

Shrimp Francese

Shrimp Francese

Mac and Cheese Deluxe, Plus a Clever Cauliflower Dish and Some Super Shrimp -- That's What's for Dinner This Week

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