Shrimp and Asparagus Stir Fry with Lemon Sauce - ingredients: shrimp, asparagus, fresh garlic, ginger, lemon zest, juice of lemon, salt, pepper, cornstarch, olive oil, and soy sauce. If you are GF or soy sensitive, alternative is to use coconut aminos
The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.
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