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This nutrient-dense, elevated recipe for shoyu ramen has a deep, rich soy broth, chewy wheat noodles, and a medley of fun toppings.

from Just One Cookbook

Ramen Egg

Ramen Egg - Flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin -


Shoyu Ramen will take you back to your college days. Luckily, the rich soy broth and chewy wheat noodles satisfy way more than the packets ever did!

from Bon Appetit

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