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Lighty steamed steamed scallops with garlic and vermicelli served in the shells as a stunning starter for a Chinese feast. Read more

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from BBC Good Food

Barbecued prawns with chilli, lime & coriander butter

Barbecued prawns with chilli, lime & coriander butter #designsponge #dssummerparty

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BBQ Chilli Prawns. By Hugh Johnson. M&S Food Portraiture Category of the Pink Lady Food Photographer Of The Year 2015 entry.

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from BBC Good Food

Lemony prawn & pea risotto

Lemon Prawn Risotto recipe. Super good and tasty but just remember to add the prawns and peas in the last 3 minutes of cooking instead of at the beginning.

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from Jamie Oliver

Wood-fired shellfish

This dish is a real treat to share with a bunch of friends. Serve it straight from the oven with hunks of fresh bread for dipping into the cooking juices.

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from Gran Luchito

Smoked Chilli Butter King Prawns

This Recipe Was Inspired By Gran Luchito Fan Alex. We Love To Hear About New Ways To Use Our Range And We’re Always Interested To Try Them Out. This Would Work Well As A Starter Or Scaled Up For A Main Course. It’s Up To You Whether You Use Shell On Or Shelled Prawns.

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from goodtoknow

Slimming World's mixed paella

Slimming World's mixed paella is really simple to make and bursting with flavour thanks to punchy paprika, garlic and lemon. The chicken and seafood in this recipe is cooked to perfection - tender, with plenty of flavour. Mixed paella is the best of both worlds, and this is a guilt-free version.

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from SAVEUR

Grilled Lobster with Garlic-Parsley Butter

Grilled Lobster with Garlic-Parsley Butter % acid reflux recipes in detail

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from BBC Food

Crabcakes with a tomato, crab and basil dressing

Put those shells to good use - home made crab oil takes these crab cakes to a new level.

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from BBC Food

Scallops and chorizo

Try spicy chorizo and scallops with a touch of honey for an easy starter with sensational flavour

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