This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb/
Dark chocolate and walnut tart with crème fraîche ice cream
A scallop recipe from acclaimed Jersey-based chef Shaun Rankin, this impressive seafood starter will wow your dinner party guests and is easy to make if you remember to soak the lentils the night before.
Vanilla cheesecake with blackberries and mint compote