This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin

Rump and rib of lamb with wild garlic risotto and fava beans

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Chicken, leek and mushroom plate pie

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Sopa crema de choclo, sweet corn cream soup, maiz, recetas Shaun Rankin, Shaun Rankin recipes step by step, recetas veganas, recetas veganas caseras

Sopa crema de choclo, sweet corn cream soup, maiz, recetas Shaun Rankin, Shaun Rankin recipes step by step, recetas veganas, recetas veganas caseras

Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe

Chicken, leek and mushroom plate pie

Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe

This poached duck egg recipe includes both asparagus and a great dressing. In this Matthew Tomkinson recipe, ham and mustard dressing add extra gravitas to the dish

Poached duck egg with English asparagus, cured ham and grain mustard dressing

This poached duck egg recipe includes both asparagus and a great dressing. In this Matthew Tomkinson recipe, ham and mustard dressing add extra gravitas to the dish

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Chicken, leek and mushroom plate pie

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

A sumptuous chocolate orange cake recipe from chef Shaun Rankin that is garnished with dried orange crisps for a superb extra crunch.

Chocolate orange pudding with orange crisps

A sumptuous chocolate orange cake recipe from chef Shaun Rankin that is garnished with dried orange crisps for a superb extra crunch.

A good splodge of mushroom ketchup perfectly rounds off this simple breakfast from Shaun Rankin. Using good quality mushrooms and fresh eggs will make the world of difference

Scrambled eggs and mushrooms on toast

A good splodge of mushroom ketchup perfectly rounds off this simple breakfast from Shaun Rankin. Using good quality mushrooms and fresh eggs will make the world of difference

Shaun Rankin’s fun twist on the classic brownie will delight kids and adults alike. | Tesco

Shaun Rankin's popcorn brownies

Shaun Rankin’s fun twist on the classic brownie will delight kids and adults alike. | Tesco

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