We Pakistanis love various types of kebabs in our food. Shami Kebabs being one example which is served with almost any main course on Pakistani dinner table. Be it with Daal Chawal, with paratha achaar, as Shami Kebab sandwich, with Peas or chicken Pulao or with afternoon tea. In some way directly o
Bavette Shami Kebabs with black cardamom, black cumin and cinnamon
Sumayya shares her glorious shami kebab recipe, but makes hers with slow cooked bavette steak rather than the traditional ground beef. Laced with black cardamom, black cumin and herbs, these kebabs will make a wonderful celebration starter. Read more about Sumayya's foodie Eid memories here.