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from The Times

Parsnip rösti

Nigel Slater's parsnip rosti recipe - for more seasonal recipe ideas visit http://www.atasteofdevon.co.uk/articles/78-what-s-in-season-november.html

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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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from BBC Good Food

Vietnamese-style caramel pork

Vietnamese-style caramel pork: Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

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from Delia Online

Thai Red Curry Paste

This dark, pungent curry paste makes a delightful alternative to dry, ground spices. I have included it in the recipes for Angel-hair Pasta with Thai Spiced Prawns, Thai Fish Cakes with Cucumber Dipping Sauce

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from BBC Good Food

Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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from Jamie Oliver

New potato salad with shallots, parsley and vinaigrette

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from BBC Good Food

Warm salad of chargrilled courgettes & salmon

Beautiful, healthy (and even gluten free!) - proof that food can be romantic and also healthy Warm salad of chargrilled courgettes & salmon

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