Slow Cooker Beef Bourguignon – a rich French stew with red wine, shallots and mushrooms. Delicious, hearty and so easy!

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Nigel Slater's parsnip rosti recipe - for more seasonal recipe ideas visit http://www.atasteofdevon.co.uk/articles/78-what-s-in-season-november.html

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This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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Delia's Thai Red Curry Paste - loads of flavour for healthy stir fries. Cook off well before adding other ingredients.

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Pork fillet stuffed with caramelised shallot: This pork fillet stuffed with caramelised shallot recipe makes an easy alternative roast to feed the family

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