Classic Dishes You Should Master (If You Haven't Already) is a group of recipes collected by the editors of NYT Cooking
Marcella Hazan’s Roast Chicken With Lemons
NYT Cooking: When Marcella Hazan died in The New York Times invited readers to share their favorite recipes from her books. While her tomato sauce with butter and onion was the clear favorite, this astonishingly simple roast chicken and her Bolognese%.
Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata
Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata Recipe - NYT Cooking
Roasted Figs and Chicken for a Sweet (and Savory) New Year
Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)
Sweet and Spicy Roast Chicken
Video - Jewish Sweet and Spicy Roast Chicken _ Melissa Clark roasts juicy chicken thighs with carrots, onions and dates for a twist on a classic dish for the Jewish holidays.
Bread bakery's chocolate babka
bread bakery chocolate babka recipe-best ever!
Kugel - a Jewis Recipe. Egg noodles are baked with a creamy mixture of eggs, cream cheese, sour cream and cottage cheese. Graham cracker crumbs, sugar and melted butter top it all off.
Pasta With Marinated Tomatoes and Summer Herbs
NYT Cooking: The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors.
Kubaneh (Yemeni Pull-Apart Rolls)
NYT Cooking: The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning. At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less t
A Big Apple Birthday
A Big Apple Birthday - Dixie Delights
Olive Oil Challah
Our Best Hanukkah Recipes is a group of recipes collected by the editors of NYT Cooking
Potato Kugel on Serious Eats (recipe by Arthur Schwartz)
Candle-Lighting Times for Shabbat & Holidays - Des Moines, Iowa USA
Jewish Style Sweet and Sour Brisket
all recipes: jewish style sweet/sour brisket recipes-i-will-make-again
Lemon and Garlic Chicken With Cherry Tomatoes
Lemon and Garlic Chicken With Cherry Tomatoes Recipe - NYT Cooking Made this last night. Used white wine vinegar instead of dry white wine cuz that's all I had.
Marinated Brussels Sprouts
This recipe is by Craig Claiborne And Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.