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10 beer myths debunked infographic! How to take the best care of your beer and make the most of it

Aberdeenshire

10 beer myths debunked infographic! How to take the best care of your beer and make the most of it

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Draughts - Haggerston - London's first board game café and bar - over 500 board games - food, coffee, wine, beer & cider.

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Wychwood - Imperial Red - Is it the blood he spills, or the red Celtic hair? The reds (usually called Ambrées,or russes, here in France) not to be confused with the rubis, or rubys, that are raspberry flavoured beers, nice for one or two but too overwhelming for a session ale.

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Love the Notch Session Ale...need to try this Session Pils and of course I'll put it in my great #DrinkCraftBeer pint glass!

CHRISTMAS FAIRY | Skinner's Brewery: 'ABV 3.9%. Our new Christmas Session Ale. Light and crisp with a wonderful hoppy finish. Brewed by Fairies!'

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Pullman First Class Ale - Hepworth & Company Brewers Ltd., West Sussex, UK : Sharing the "biscuity malt complexity and hazy, amber color of its sister ale Iron Horse", this ale "stands on its own". Pour at 55˚ and "take some time to enjoy". Hops give the "beer a delicate balance", with "slight hints of coffee and toasted malt". At only about 4.2% ABV, it's "amazing" these "English ales pack so much flavor and sophistication". A "perfectly delicious English session ale".

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Iron Horse Pale Ale - Hepworth & Company Brewers, West Sussex, UK: "A perfect session ale" at 4.8%ABV, with "mellow biscuit malt, toasted grain, whole wheat bread, and a possible touch of brown sugar" in the flavor and aromatics. "Bottle-conditioned freshness" with "just a bit of ale yeast-inspired dried-fruit flavor". "Hops are dealt gently here" with "no real bitterness". "Flavorful from the high-kilned, ttoasted malts, but light and dry on the palate". "A lovely pint", "one to look for"

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