Chicken fried rice: 1 Tbl sesame oil Half an onion sliced 2 cloves of garlic minced 1 tsp grated ginger 1 medium chicken breast diced 120 g of cooked wholegrain rice 40 g of frozen garden peas 1 carrot grated 1 Tbl soya sauce 1 Tbl of Hoisin Sauce 2 spring onion sliced finely Salt & Pepper to taste

Chicken fried rice: 1 Tbl sesame oil Half an onion sliced 2 cloves of garlic minced 1 tsp grated ginger 1 medium chicken breast diced 120 g of cooked wholegrain rice 40 g of frozen garden peas 1 carrot grated 1 Tbl soya sauce 1 Tbl of Hoisin Sauce 2 spring onion sliced finely Salt & Pepper to taste

Sesame Oil Chicken (麻油鸡) recipe - This a really homey and humble chicken dish that is both delicious and easy to make. It takes only a few ingredients to dish out sesame oil chicken, and the great taste complements steamed white rice. #malaysian #chicken

Sesame Oil Chicken (麻油鸡) recipe - This a really homey and humble chicken dish that is both delicious and easy to make. It takes only a few ingredients to dish out sesame oil chicken, and the great taste complements steamed white rice. #malaysian #chicken

Chicken Satay - Tender chicken, served streetfood style with rich, peanut dipping sauce.

Chicken Satay - Tender chicken, served streetfood style with rich, peanut dipping sauce.

Spicy Sesame Zoodles with Crispy Tofu! SUPER easy recipe with familiar ingredients - soy sauce, peanut butter, sesame oil, garlic, zucchini, and tofu. Vegan / Vegetarian |

Spicy Sesame Zoodles with Crispy Tofu! SUPER easy recipe with familiar ingredients - soy sauce, peanut butter, sesame oil, garlic, zucchini, and tofu. Vegan / Vegetarian |

B&B: Chinese Chicken Batter (so yummy!!! crispy) 1 cup flour 1 tbspoon baking powder 1/2 c water

B&B: Chinese Chicken Batter (so yummy!!! crispy) 1 cup flour 1 tbspoon baking powder 1/2 c water

Chinese chicken balls - 26/1/15: gave this recipe a whirl and they are so much better than the ones from a takeaway! Less greasy and more crispy. There are demands for this one again.

Chinese chicken balls - 26/1/15: gave this recipe a whirl and they are so much better than the ones from a takeaway! Less greasy and more crispy. There are demands for this one again.

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