Sushi grade tuna encrusted with sesame seeds, all I can say is yum!!! This is an easy main course salad.   Sesame Crusted Tuna Steak on Arugula Gina's Weight Watcher Recipes  Servings: 4 servings • Points +: 8 pts • Smart Points: 6 Calories: 331 • Fat: 13.6 g • Carb: 18.4 g • Fiber: 2.7 g • Protein: 31.3 g • Sugar: 11.0 g Sodium: 616.7 mg  Ingredients:    16 oz sushi grade tuna  1 tsp toasted sesame oil 8 tsp black and white sesame seeds kosher salt fresh pepper 4 cups arugula   For the ...

Sushi grade tuna encrusted with sesame seeds, all I can say is yum!!! This is an easy main course salad. Sesame Crusted Tuna Steak on Arugula Gina's Weight Watcher Recipes Servings: 4 servings • Points +: 8 pts • Smart Points: 6 Calories: 331 • Fat: 13.6 g • Carb: 18.4 g • Fiber: 2.7 g • Protein: 31.3 g • Sugar: 11.0 g Sodium: 616.7 mg Ingredients: 16 oz sushi grade tuna 1 tsp toasted sesame oil 8 tsp black and white sesame seeds kosher salt fresh pepper 4 cups arugula For the ...

Sesame Crusted Tuna and Soba Noodle Bowls; add cucumber, radishes, edamame and this dressing: http://www.foodnetwork.com/recipes/guy-fieri/miso-noodles-with-seared-ahi-tuna-recipe.html

Sesame Crusted Tuna and Soba Noodle Bowls; add cucumber, radishes, edamame and this dressing: http://www.foodnetwork.com/recipes/guy-fieri/miso-noodles-with-seared-ahi-tuna-recipe.html

Sesame Crusted Tuna & Avocado with Spicy Sesame Zucchini Noodles #spiralizer #inspiralized

Sesame Crusted Tuna & Avocado with Spicy Sesame Zucchini Noodles #spiralizer #inspiralized

Perfectly seared sesame crusted ahi tuna on a bed of fresh veggies, topped with a creamy egg, and drizzled with a finger-licking good vinaigrette, gives this Nicoise Salad a 'WOW' factor!

Perfectly seared sesame crusted ahi tuna on a bed of fresh veggies, topped with a creamy egg, and drizzled with a finger-licking good vinaigrette, gives this Nicoise Salad a 'WOW' factor!

Substituted Lemon for Lime because that's all I had, heated it up, added a teaspoon of cornstarch to thicken. Delicious.

Substituted Lemon for Lime because that's all I had, heated it up, added a teaspoon of cornstarch to thicken. Delicious.

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