Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

Here's how to cook tofu so good even tofu-haters might come around.

From crispy roast potatoes to tart-sweet lemon bars, a few of Kenji's favorite recipes from 2016.

17 Hot Cocktail Recipes for Cold Winter Nights

From crispy roast potatoes to tart-sweet lemon bars, a few of Kenji's favorite recipes from 2016.

The Best Baba Ganoush . I love baba ganoush (eggplant dip). And that bread, awesome.

The Best Baba Ganoush

The Best Baba Ganoush . I love baba ganoush (eggplant dip). And that bread, awesome.

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

The Serious Eats Guide to Shopping for Asian Noodles

The Serious Eats Guide to Shopping for Asian Noodles (China, Singapore, Japan, Korea, Vietnam, Thailand)

Homemade vegetable ramen (sesame, miso, vegetable). Prep a jar with all the ingredients, pour in boiling water, and bam - lunch!

The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous)

Homemade vegetable ramen (sesame, miso, vegetable). Prep a jar with all the ingredients, pour in boiling water, and bam - lunch!

had something similar at RADIO rooftop,london and was in heaven need tis in my life! 20130220-cauliflower-korean-fried-buffalo-vegan-4.jpg

Korean Fried Cauliflower (Vegan)

had something similar at RADIO rooftop,london and was in heaven need tis in my life! 20130220-cauliflower-korean-fried-buffalo-vegan-4.jpg

Andalusian Gazpacho. Worth reading the backstory and not just the recipe - really fascinating preparation rationale and associated chemistry to get the most out of of a small number of ingredients.  The fact that there's no cooking (no heating anyway) means a really good olive oil is very worthwhile for once.

Andalusian Gazpacho

Andalusian Gazpacho. Worth reading the backstory and not just the recipe - really fascinating preparation rationale and associated chemistry to get the most out of of a small number of ingredients. The fact that there's no cooking (no heating anyway) means a really good olive oil is very worthwhile for once.

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot rice bowl has been a huge time-saver for me in the kitchen.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot rice bowl has been a huge time-saver for me in the kitchen.

Nigel Slater's Hot, Sweet Plum Chutney | Serious Eats : Recipes

Nigel Slater's Hot, Sweet Plum Chutney

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