The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov's Zahav. With this much garlic you'd think it'd be overwhelming, but don't worry, it stays quite mild due to blending it in the lemon
Japanese Oyakodon: Chicken + Egg + 15 Minutes = Dinner
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.// I really enjoyed this. The crust was so crispy and delicious, John likes thin crust more so this was too much bread. But we all gobbled it up.
How to Make Queso Fresco, the World's Easiest Cheese
Ingredients 4 pounds russet potatoes rinsed, peeled if desired, and cut into chunks 1 tablespoon white vinegar Kosher salt cup duck fat, turkey or chicken fat can be subsitutec Freshly ground black pepper 12 sprigs thyme DIRECTIONS: Adjust oven racks