Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot rice bowl has been a huge time-saver for me in the kitchen.
The Food Lab: How to Make New York's Finest Sicilian Pizza at Home
Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Pasta salad is so overrated. Rice salad? I want it for every meal. | http://hostthetoast.com
Just in case you end up having a few too many drinks on New Year's Eve, we've rounded up 16 of our favorite hangover-curing breakfasts, from extra-cheesy scrambled eggs on biscuits and junk-food migas to spicy shakshuka and pressure-cooker pho.
Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise