My mom made these all the time when I was growing up. They were served as appetizers at almost every single holiday meal. I make them myself these days, but they're so simple to make that I whip up a batch or two several times a year.
This recipe was even BETTER than the seasoned ranch oyster cracker recipe we had been using. Because of the cheese crackers. They added one more layer of cheese goodness to the flavors we had already become addicted to.
With ample seasonings and just a little kick, creamy Southern pimento cheese is great with everything from crackers or burgers to crab cakes or grits! This cheddar cheese spread also makes a great cold party appetizer dip that doesnt require the oven.