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A Moroccan mainstay, this slow-cooked casserole is flavoured with cinnamon and ras-el-hanout spices

Lamb, squash & apricot tagine

A Moroccan mainstay, this slow-cooked casserole is flavoured with cinnamon and ras-el-hanout spices

Technique Tuesday - Searing          How To Sear Meat, Fish & Poultry.  Meat and Poultry Temperature Guide.  Temperature of pork, chicken and beef.

Technique Tuesday - Searing How To Sear Meat, Fish & Poultry. Meat and Poultry Temperature Guide. Temperature of pork, chicken and beef.

Is Searing Meat Before Cooking Worth the Extra Effort?

Is Searing Meat Before Cooking Worth the Extra Effort?

Does Searing Meat "Seal In" Juices?: Does Searing Meat Seal In Juices?

The Question: Does Searing Meat "Seal In" Juices? Answered At Last

Does Searing Meat "Seal In" Juices?: Does Searing Meat Seal In Juices?

Is searing meat before cooking worth the extra effort?

Is Searing Meat Before Cooking Worth the Extra Effort?

At a recent dinner party, a friend asked me whether it was really necessary to sear meat before cooking it, especially if it was just getting slow-cooked in a braise or a stew anyway

Searing meat to seal in the juices is a myth. Here are the facts.

Searing meat to seal in the juices is a myth. Here are the facts.

Is Searing Meat Before Cooking Worth the Extra Effort?

Is Searing Meat Before Cooking Worth the Extra Effort?

At a recent dinner party, a friend asked me whether it was really necessary to sear meat before cooking it, especially if it was just getting slow-cooked in a braise or a stew anyway

Searing meat is 100% about building flavor. And oh, what flavor it is! When that meat hits a scorching hot pan, the surface instantly begins caramelizing. In your stew or braise or roast, this translates into the kind of deep, savory flavor that we crave on an almost a cellular level. This is the flavor that makes us want to lick our plates clean. No sear, no plate-licking good times. Here's how to do it.

How To Sear Meat Properly

Searing meat is 100% about building flavor. And oh, what flavor it is! When that meat hits a scorching hot pan, the surface instantly begins caramelizing. In your stew or braise or roast, this translates into the kind of deep, savory flavor that we crave on an almost a cellular level. This is the flavor that makes us want to lick our plates clean. No sear, no plate-licking good times. Here's how to do it.

Is Searing Meat Before Cooking Worth the Extra Effort? | The Kitchn

Is Searing Meat Before Cooking Worth the Extra Effort?

Is Searing Meat Before Cooking Worth the Extra Effort? | The Kitchn

How To Sear Meat Properly Cooking Lessons from The Kitchn | The Kitchn

How To Sear Meat Properly

How To Sear Meat Properly Cooking Lessons from The Kitchn | The Kitchn

Fillet steak with red wine balsamic reduction

Fillet steak with red wine balsamic reduction

Filet Mignon with Rich Balsamic Glaze "This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

How To Sear Meat Properly

How To Sear Meat Properly

How To Sear Meat Properly — Cooking Lessons from The Kitchn

A Smarter, Better Way to Brown Meat for Stew — Cooking Tips from The Kitchn

A Smarter, Better Way to Brown Meat for Stew

A Smarter, Better Way to Brown Meat for Stew — Cooking Tips from The Kitchn

Is Searing Meat Before Cooking Worth the Extra Effort?

Is Searing Meat Before Cooking Worth the Extra Effort?

At a recent dinner party, a friend asked me whether it was really necessary to sear meat before cooking it, especially if it was just getting slow-cooked in a braise or a stew anyway

A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!

Pan-Seared Cod in White Wine Tomato Basil Sauce

AMAZING and tender beef barbacoa that is better than any restaurant I have had! The flavor is amazing and it slow cooks to perfection!

Slow Cooker Barbacoa Beef

AMAZING and tender beef barbacoa that is better than any restaurant I have had! The flavor is amazing and it slow cooks to perfection!