PAN-SEARED FISH IN TOMATO BASIL SAUCE- Use a phase appropriate fish and sub for the white wine.
Filet Mignon with Rich Balsamic Glaze "This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Technique Tuesday - Searing How To Sear Meat, Fish & Poultry. Meat and Poultry Temperature Guide. Temperature of pork, chicken and beef.
Lamb, squash & apricot tagine recipe - Recipes - BBC Good Food
Does Searing Meat "Seal In" Juices?: Does Searing Meat Seal In Juices?
Pan-Seared Cod in White Wine Tomato Basil Sauce by Baker By Nature
30 Minute Mozzarella Chicken in Tomato Sauce ! A delicious , quick and easy weeknight recipe for chicken smothered in tomato sauce with melty mozzarella! Serve with bread or pasta !b http://Littlespicejar.com
When it starts to feel like spring will never come, frozen peas are a lifesaver—we sub them for the fresh variety in recipes like sautéed cod with pea cream, crunchy winter salads, and more.
Is Searing Meat Before Cooking Worth the Extra Effort?Yes!
A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!