This month, Eric and I have cut our food budget in half to try and save more of the rent we get from our exchange students. I have to admit that I’ve been slacking a bit in the food budgeting due to the excuse of needing more to feed the boys. But this month, I’m...Read More
Crawfish Etouffee Recipe : Emeril Lagasse's Recipe. I usually add light beer and either crab or shrimp along with the crawfish and also crab boil. I substitute the seafood stock for chicken just because it's hard to find unless you make you own.