This month, Eric and I have cut our food budget in half to try and save more of the rent we get from our exchange students. I have to admit that I’ve been slacking a bit in the food budgeting due to the excuse of needing more to feed the boys. But this month, I’m...Read More
The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.
How to Make Shellfish Stock ~ Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions. ~ SimplyRecipes.com
Grilled Lime Salmon with Mango-Avocado Salsa and Coconut Rice - this is the perfect summer meal! Loved everything about this!
CRAB CHILI DOLMATE CROSTINI Spicy red chilies stuffed with crab stewed in a seafood stock of shrimp and crab shells oozing with lemons and Greek spices we finish it with a drizzle of sweet yellow pepper cream sauce
Crawfish Etouffee Recipe : Emeril Lagasse's Recipe. I usually add light beer and either crab or shrimp along with the crawfish and also crab boil. I substitute the seafood stock for chicken just because it's hard to find unless you make you own.