Seafood Newburg

Seafood Newburg

Seafood Newburg Recipe,Lobster Newburg,Seymour,Super Bowl,What's Cooking,Casseroles,Fish,Yummy Recipes,Main Dishes

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce) | SAVEUR

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce) | SAVEUR

This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I dont have easy access to fresh seafood, I used the canned crab and it was fine. Although I havent tried it, I would feel comfortable using scallops or any shellfish to make this dish.

Seafood Newburg Casserole

This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I dont have easy access to fresh seafood, I used the canned crab and it was fine. Although I havent tried it, I would feel comfortable using scallops or any shellfish to make this dish.

Seafood Newburg - Excellent! Didn't use the lobster base or sherry.  Added a bit of Old Bay seasoning.  Use only 2 1/2 tbsp. flour - was to thick with 3+.

Seafood Newburg - Excellent! Didn't use the lobster base or sherry. Added a bit of Old Bay seasoning. Use only 2 1/2 tbsp. flour - was to thick with 3+.

Seafood Newburg - similar to Boston Casserole at Landry's Seafood?

Seafood Newburg

Seafood Newburg - Excellent! Didn't use the lobster base or sherry.  Added a bit of Old Bay seasoning.  Use only 2 1/2 tbsp. flour - was to thick with 3+.

Seafood Newburg - Excellent! Didn't use the lobster base or sherry. Added a bit of Old Bay seasoning. Use only 2 1/2 tbsp. flour - was to thick with 3+.

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