Seafood Newburg Casserole from Food.com:   								This is a recipe I found in one of the grocery store recipes booklets.  It is very rich tasting and the sherry just gives it a great accent.  Since I don't have easy access to fresh seafood, I used the canned crab and it was fine.  Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.

Seafood Newburg Casserole

Seafood Newburg Casserole from Food.com: This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce) | SAVEUR

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)

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