Chi Chi's seafood nacho recipe. 30 baked tortilla chips 8 oz. imitation crabmeat, chopped ¼ c. reduced-fat sour cream ¼ c. reduced fat mayonnaise 2 tbsp. finely chopped onion 4 oz. reduced fat cheddar cheese ¼ tsp. paprika Bake at 350, 6-8 minutes
Chi Chi's seafood nachos! I LOVED these as a kid!!!!
Seafood Nachos - EXCELLENT but super rich! I added green onion to the seafood mixture and used "Mexican Blend" shredded cheese since I didn't have pepper jack. I also just melted the cheese in the microwave instead of messing w/the oven.
Shrimp and Crab Nachos - a great appetizer full of seafood, cheese and lots of flavor! | Life, Love and Sugar
Recipes - Dinner & Lunch
Shrimp and beef nachos
Tijuana Shrimp Dip Nachos are a cheesy, creamy, spicy, and crunchy appetizer. ~ http://FlavorMosaic.com
The picture here really doesn’t do this incredible recipe justice … these things are dangerously delicious! I used rock shrimp – if you can get your hand on those they are super s…
Photo by Katherine Richter