Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce
Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce. Phenomenal but easy dinner to impress someone special in your life. Three cheese ravioli cooked in garlic cream sauce with shrimp, scallops, spinach and shiitake mushrooms. | from willcookforsmiles.com
Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!