Grandma's Seafood Chowder Recipe -My grandmother makes this recipe every year for Christmas morning – the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Beyer, Utica, New York
My favorite seafood chowder-- hands down. Better than any restaurant! The best thing about it is that you can use what you have on hand! Last time we made this we stirred in some fresh lobster and oh. my. gosh. it was delicious. Crab meat would be a great addition too. You can also add other ingredients like corn or bacon if you would like!