Grandma's Seafood Chowder Recipe -My grandmother makes this recipe every year for Christmas morning – the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Beyer, Utica, New York
Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.
Michael Smith's Favourite Maritime Seafood Chowder. Love Love Love this recipe. A complete winner. I use shrimp, lobster, crab, mussels and baby clams. An absolute winner every time I make it. Goes awesome with biscuits!