Grandma's Seafood Chowder Recipe -My grandmother makes this recipe every year for Christmas morning – the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Beyer, Utica, New York

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Seafood Chowder – Butter, Onions, Carrots, Celery, Leek, Fish Stock, Salt & Pepper, Lemons, Salmon, Mussels, Smoked Haddock, Cod, Double Cream, Dill

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Simple seafood chowder - A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal

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Grammy's Seafood Chowder If you love seafood, you will love this recipe. My Grandmother makes it at Christmas and the whole family cannot...

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Enjoy a little luxury with ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes and low-cal, too!

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Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.

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Michael Smith's Favourite Maritime Seafood Chowder. Love Love Love this recipe. A complete winner. I use shrimp, lobster, crab, mussels and baby clams. An absolute winner every time I make it. Goes awesome with biscuits!

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