Creamy Seafood Bisque - used a lot of veggies to sub the shrimp I didn't have, really good - El

Creamy Seafood Bisque

Creamy Seafood Bisque - used a lot of veggies to sub the shrimp I didn't have, really good - El

Creamy Tomato Seafood Bisque - An Affair from the Heart -- Shrimp and scallops engulfed in a creamy tomato soup made with veggies, tomatoes and cream cheese.  This one is a must make for you seafood lovers out there!

Creamy Tomato Seafood Bisque

Creamy Tomato Seafood Bisque - An Affair from the Heart -- Shrimp and scallops engulfed in a creamy tomato soup made with veggies, tomatoes and cream cheese. This one is a must make for you seafood lovers out there!

Crab Bisque - Creamy and rich with sweetness from the ocean, with just a touch of spicy heat.

Crab Bisque

Crab Bisque - Creamy and rich with sweetness from the ocean, with just a touch of spicy heat.

Creamy Tomato Seafood Bisque - An Affair from the Heart

Creamy Tomato Seafood Bisque

This creamy seafood bisque is a rich and delicious way to enjoy seafood. Use shrimp and crab or use lobster or fish in the soup.

Crab and Shrimp Seafood Bisque

This creamy seafood bisque is a rich and delicious way to enjoy seafood. Use shrimp and crab or use lobster or fish in the soup.

Tomatoes and cream cheese add a rich creaminess to this delicious seafood bisque recipe. You won't be able to stop at just one bowl!

Tomatoes and cream cheese add a rich creaminess to this delicious seafood bisque recipe. You won't be able to stop at just one bowl!

Easy Seafood Bisque Your Whole Family Will Love. ** add a bit of garlic and you have perfection.

Crab and Shrimp Seafood Bisque

Easy Seafood Bisque Your Whole Family Will Love. ** add a bit of garlic and you have perfection.

Rich and flavorful, this lobster bisque is out-of-this-world delicious and satisfying! It's better than restaurant version, because you get to add chunks of lobster meat.

Restaurant-Quality Lobster Bisque

Rich and flavorful, this lobster bisque is out-of-this-world delicious and satisfying! It's better than restaurant version, because you get to add chunks of lobster meat.

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