Scrambled Egg Muffins on SixSistersStuff.com | Make these for a quick and healthy on-the-go breakfast the whole family will love. Try different combos of ingredients to find your favorite - mushrooms, ham, and swiss or spinach, tomato, and sausage. These are an easy way to get your protein and veggies in one!

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Breakfast Egg Muffins with Bacon and Spinach Recipe: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic! Gluten free!

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Scrambled Egg Muffins from Jamie Cooks It Up! Perfect to make ahead and store to eat through out the week. Would also make a pretty addition to a Spring Brunch.

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Goat Cheese Scrambled Eggs with Blistered Tomatoes is a rich and decadent breakfast dish that is made by mixing creamy goat cheese into fluffy scrambled eggs and topping them with bold garlic and herb-seasoned blistered tomatoes.

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From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, beat eggs. Add the onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese. Spoon by 1/3 cupfuls into muffin cups coated with cooking spray. Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 1 dozen.

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