A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.
A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.
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Tea in Food
A delicious beef fillet recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.
Kurobuta Pop-Up, Chelsea - The Londoner
Kurobuta Chelsea Pop-Up from Scott Hallsworth
I am still holding onto each moment of Scott Hallsworth's dinner at Savour Jamaica Supper Club dinner, which happened almost two weeks ago, because it was that delicious. It is difficult ...
Valentine's Day 2013
Eating Out ~ Restaurants & Cafes
My Latest Addiction: Kurobuta London
Ladies Who Lunch
Kurobuta Pop-Up, Chelsea, a lifestyle post from the blog The Londoner, written by Rosie on Bloglovin’
Tea Smoked Lamb | Scott Hallsworth of Kurobuta