The best ways to grill lamb chops | The Independent
Tea Smoked Lamb | Scott Hallsworth of Kurobuta
Scott Hallsworth's tea-smoked BBQ lamb chops
Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.
A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.
Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.
A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.
Kurobuta London – King's Road Chelsea and Connaught Village Marble Arch: 0203 475 4158 | Kurobuta London by Scott Hallsworth
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