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Scott Hallsworth Recipes

from Great British Chefs

Scorched cauliflower with soy, butter and yuzu juice

A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.

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from Great British Chefs

Nasu dengaku – miso aubergine

A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.

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from The Telegraph

Scott Hallsworth's tea-smoked BBQ lamb chops

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from Great British Chefs

Beef fillet tataki with onion ponzu and garlic crisps

A delicious beef fillet recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.

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I am still holding onto each moment of Scott Hallsworth's dinner at Savour Jamaica Supper Club dinner, which happened almost two weeks ago, because it was that delicious. It is difficult ...

from thelondoner.me

Kurobuta Pop-Up, Chelsea

Kurobuta Pop-Up, Chelsea, a lifestyle post from the blog The Londoner, written by Rosie on Bloglovin’

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