Onsen eggs with truffle salt recipe from Junk Food Japan by Scott Hallsworth | Cooked

Onsen eggs with truffle salt recipe from Junk Food Japan by Scott Hallsworth | Cooked

Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party.

Raspberry crème brûlée with coconut snow

Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party.

Ponzu sauce recipe from Junk Food Japan by Scott Hallsworth | Cooked

Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.

Raspberry crème brûlée with coconut snow

Raspberry crème brûlée with coconut snow

A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.

Scorched cauliflower with soy, butter and yuzu juice

A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

Tea-smoked barbecued lamb chops with spicy Korean miso

Buta no kakuni with japanese mustard recipe from Junk Food Japan by Scott Hallsworth | Cooked

Buta no kakuni with japanese mustard recipe from Junk Food Japan by Scott Hallsworth

Aspara-bacon kushi recipe from Junk Food Japan by Scott Hallsworth | Cooked

Aspara-bacon kushi recipe by Scott Hallsworth - Mix the glaze in a spray bottle and set aside. Get every recipe from Junk Food Japan by Scott Hallsworth

A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.

Nasu dengaku – miso aubergine

A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.

Tea Smoked Lamb from London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso...

Tea Smoked Lamb from London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso.

Fried raspberry ice cream ‘harumaki’ with boozy shochu cherries recipe from Junk Food Japan by Scott Hallsworth | Cooked

Fried raspberry ice cream ‘harumaki’ with boozy shochu cherries recipe from Junk Food Japan by Scott Hallsworth

Scott Hallsworth's tasty barbecued poussin recipe is packed with bold Japanese flavours.

Barbecued miso poussin with lemon, garlic and chilli dip

Barbecued miso poussin with lemon, garlic and chilli dip by Scott Hallsworth

Scott Hallsworth's tea-smoked BBQ lamb chops

Scott Hallsworth's tea-smoked BBQ lamb chops

Iced raspberry parfait with black sugar syrup recipe from Junk Food Japan by Scott Hallsworth | Cooked

Iced raspberry parfait with black sugar syrup recipe by Scott Hallsworth - First, line a semi-deep tray or brownie tin (about × with clingfilm. Get every recipe from Junk Food Japan by Scott Hallsworth

Crunchy Sweet Potato Fries!

Sweet potato fries

Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.

Scott Hallsworth serves up his delicious crunchy chicken karaage recipe in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate.

Crunchy chicken karaage steamed buns

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