Aspara-bacon kushi recipe from Junk Food Japan by Scott Hallsworth | Cooked

Aspara-bacon kushi recipe from Junk Food Japan by Scott Hallsworth | Cooked

Crunchy chicken kara-age buns with spicy mayo and cucumber pickle recipe from Junk Food Japan by Scott Hallsworth | Cooked

Crunchy chicken kara-age buns with spicy mayo and cucumber pickle recipe from Junk Food Japan by Scott Hallsworth | Cooked

Fried raspberry ice cream ‘harumaki’ with boozy shochu cherries recipe from Junk Food Japan by Scott Hallsworth | Cooked

Fried raspberry ice cream ‘harumaki’ with boozy shochu cherries recipe from Junk Food Japan by Scott Hallsworth | Cooked

The best ways to grill lamb chops | The Independent

The best ways to grill lamb chops

The best ways to grill lamb chops | The Independent

Tea smoked BBQ lamb chop recipe

First day of Spring 2017: Interesting facts about the vernal equinox

Tea smoked BBQ lamb chop recipe

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

Tea-smoked barbecued lamb chops with spicy Korean miso

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.

Scorched cauliflower with soy, butter and yuzu juice

A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.

A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.

Nasu dengaku – miso aubergine

A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.

Robata grilled pork ribs with honey, soy and ginger

Robata grilled pork ribs with honey, soy and ginger

201 Likes, 11 Comments - Great British Chefs (@gbchefs) on Instagram: “Robata, or robatayaki, is a Japanese cooking method where food is cooked over hot coals. In this…”

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