Scott Hallsworth serves up a stunning raspberry crème brûlée with a cooling coconut snow – the perfect make-ahead dessert for a dinner party.
A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.
Korean barbecue lamb chop, spicy miso sauce, matcha tea smoke and smoky miso aubergine
A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.
Barbecued miso poussin with lemon, garlic and chilli dip by Scott Hallsworth
First day of Spring Interesting facts about the vernal equinox
Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.
Recipe by Scott Hallsworth as heard on Nine To Noon, Monday 26 June 2017