Aspara-bacon kushi recipe from Junk Food Japan by Scott Hallsworth | Cooked
Crunchy chicken kara-age buns with spicy mayo and cucumber pickle recipe from Junk Food Japan by Scott Hallsworth | Cooked
Fried raspberry ice cream ‘harumaki’ with boozy shochu cherries recipe from Junk Food Japan by Scott Hallsworth | Cooked
The best ways to grill lamb chops | The Independent
Tea smoked BBQ lamb chop recipe
Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.
A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.
A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.
201 Likes, 11 Comments - Great British Chefs (@gbchefs) on Instagram: “Robata, or robatayaki, is a Japanese cooking method where food is cooked over hot coals. In this…”
Tea Smoked Lamb | Scott Hallsworth of Kurobuta