This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

Gluten Free, Dairy Free Recipes for the Slow Cooker | Angelas Kitchen (no picture for this master list)

Gluten Free, Dairy Free Recipes for the Slow Cooker | Angelas Kitchen (no picture for this master list)

twincitieslive.com -   	Pumpkin Pie Parfait with Cinnamon Whipped Cream and Salted Graham Cracker Crumble

twincitieslive.com - Pumpkin Pie Parfait with Cinnamon Whipped Cream and Salted Graham Cracker Crumble

Slow cooker rice pudding: 1 can sweetened condensed milk (14 oz) ~ 5 cups whole milk ~ 1.5 cups rice (I used long grain white) ~ 1 Tbs. cinnamon ~ 1.5 tsp. vanilla extract    Whisk condensed milk, whole milk, and cinnamon in slow cooker.  Stir in rice. Cook on high for 3 hours or until most of the liquid is absorbed stirring once every hour (mine took 3.25 hrs.) Remove inner pot and stir in vanilla. Serve with more cinnamon or strawberries.

Slow cooker rice pudding: 1 can sweetened condensed milk (14 oz) ~ 5 cups whole milk ~ 1.5 cups rice (I used long grain white) ~ 1 Tbs. cinnamon ~ 1.5 tsp. vanilla extract Whisk condensed milk, whole milk, and cinnamon in slow cooker. Stir in rice. Cook on high for 3 hours or until most of the liquid is absorbed stirring once every hour (mine took 3.25 hrs.) Remove inner pot and stir in vanilla. Serve with more cinnamon or strawberries.

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