Wild roses make great flavoring for ice cream, and the best thing is that they grow almost everywhere and are free. This wild rose ice cream was prepared using an old-fashioned, manual ice cream maker. This is a pretty exhausting way of preparing food, but an exciting process to watch. I

Wild roses make great flavoring for ice cream, and the best thing is that they grow almost everywhere and are free. This wild rose ice cream was prepared using an old-fashioned, manual ice cream maker. This is a pretty exhausting way of preparing food, but an exciting process to watch. I

Swedish Lingonberry ice cream with cardamom and citrus notes, a recipe on Food52

Swedish Lingonberry ice cream with cardamom and citrus notes

Swedish Lingonberry ice cream with cardamom and citrus notes, a recipe on Food52

Easy, quick dessert with only two ingredients: vanilla ice cream and Boysenberry Fruit Spread from Scandinavian Delights. I love the sweetness of the boysenberry that comes through the custardy vanilla ice cream. This dessert is budget friendly with an elevated taste. Just add your favorite ice cream topping and indulgent yourself during this hot summer. via @Spoonabilities

Two-ingredient Easy Boysenberry Ice Cream

Easy, quick dessert with only two ingredients: vanilla ice cream and Boysenberry Fruit Spread from Scandinavian Delights. I love the sweetness of the boysenberry that comes through the custardy vanilla ice cream. This dessert is budget friendly with an elevated taste. Just add your favorite ice cream topping and indulgent yourself during this hot summer. via @Spoonabilities

Blueberry Cardamom Ice cream | 22 Campfire & Scandinavian Recipes to celebrate Midsummer’s Night

22 Campfire & Scandinavian Recipes to celebrate Midsummer’s Night

Blueberry Cardamom Ice cream | 22 Campfire & Scandinavian Recipes to celebrate Midsummer’s Night

Rum Raisin Ice Cream

Rum Raisin Ice Cream

Rum Raisin Ice Cream,Icecream,Scandinavian Style,Jamaica,My Family,Frozen,Families,Posts

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: BIG, CRISPY, WHOLE GRAIN, LOW-FAT PIZZELLE CRACKERS AND A YUMMY LOW-FAT VEGAN ARTICHOKE HEART AND SPINACH (OR KALE) DIP

Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table: BIG, CRISPY, WHOLE GRAIN, LOW-FAT PIZZELLE CRACKERS AND A YUMMY LOW-FAT VEGAN ARTICHOKE HEART AND SPINACH (OR KALE) DIP

How to improve the Baltic Sea ecology…during ice cream production

How to improve the Baltic Sea ecology…during ice cream production

Scandinavian Countries,My Happy Place,Baltic Sea,Ecology,Ice Cream,Ocean

How to improve the Baltic Sea ecology…during ice cream production

How to improve the Baltic Sea ecology…during ice cream production

Scandinavian Countries,Baltic Sea,Ecology,Ice Cream

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