Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack.
Christmas Bread (Jule Kaga)-My gran'ma made it without the candied cherries and nuts. It was just with raisins and cardamom. She would keep it warm and serve it with butter along with a breakfast bake and sausage every Christmas morning. We would sit around the table and open our stockings while eating breakfast.