In Norway, cardamom is one of the main flavors of the holiday season. When my friends at Nordic Ware gave me these amazing cookie stamps, I knew I needed to make my grandmother’s cardamom shortbread and try them out. I’m sure you’ll agree, the results are stunning!
After I pinned this, I found the original recipe that came with my presses and it only calls for 3.5 cups of flour. Everything else is the same. Rycraft Cookie Stamps - Cookie Recipes & Baking Tips - Shortbread Cookies: Mrs. Rycraft's Cookie Stamp Shortbread