"It's really beautiful, and perfect for an elegant party. It elevates the pomp and circumstance of your traditional glass of Champagne." Ingredients: • 4 oz sparkling wine • 1 sugar cube • Angostura bitters Directions: Soak the sugar cube in Angostura bitters and drop into a champagne flute. Fill with sparkling wine (a dry prosecco will also do). Garnish with a lemon twist.