#scallion #pancake Ingredients 2 cups all-purpose flour (measure after shifting) 420-440 ml wateraround 1 cup finely chopped scallion (wash and drain well)pinch of salt as needed1/8 teaspoon Chinese five spice powder (optional)vegetable oil for frying
Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if you follow a few simple steps, they are easy to make at home. Here are instructions on how to make addictively delicious Chinese scallion pancakes in your home kitchen!
A great scallion pancake is crunchy on the outside and tender and a bit chewy on the inside. Loaded with scallions and redolent of toasted sesame oil, it makes for a great appetizer, snack, or meal on the go.