A gorgeously garlicky and creamy mid week vegan pasta recipe. The cannelini or butter beans melt into a gorgeous creamy sauce, whilst the garlic & greens are just so darn tasty. Use kale, savoy cabbage or any robust green to make this easy yummy recipe.
Gorgeous Savoy Cabbage au Gratin with Walnuts, Cheddar and Fresh Rosemary! This simple dish is bursting with colour and flavour, and goes with everything!! #glutenfree #celiac #coeliac #dairy-free #lowfodmap #healthy #vegan #vegetarian
Colcannon traditionally combines mashed potato and cabbage, but there are as many versions as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.