Cheese, pistachio and prune cake...VIDEO... Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafés, but they’re most likely to appear at a picnic. They are super-simple to make and can be adapted to use whatever leftovers you have in your fridge – just follow the basic batter recipe and get creative with the fillings! Less than 30 mins preparation time... 30 mins to 1 hour cooking time..
We love cornbread, and with this recipe for mini herb, green olive & buttermilk cornbreads we've made it even better. They're really easy to make, are ready in under an hour but look really impressive.
Super quick and versatile savoury muffins. Great for Baby Led weaning, baby & toddler lunch boxes. Can also be served as a main meal with some potatoes and fresh veg. We love these because you can make a batch of 12 & freeze them. We also love having healthy homemade food in the freezer.
Light yet utterly creamy, this corn cake recipe from Yotam Ottolenghi and Ramael Scully is perfect as a generous starter or light lunch. You can also experiment with the cheese in this recipe, perhaps swapping the feta for a blue cheese to give a more intense flavour.