Marcus Wareing's olive and feta muffin recipe makes a wonderfully-flavoured accompaniment to dinner or a delightful snack or brunch item.

Marcus Wareing's olive and feta muffin recipe makes a wonderfully-flavoured accompaniment to dinner or a delightful snack or brunch item.

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This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

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The flavour of this Savoury Cake is as Greek as it gets: Santorini sundried tomatoes in olive oil, olives from Kalamata and sharp, barrel aged feta cheese.

The flavour of this Savoury Cake is as Greek as it gets: Santorini sundried tomatoes in olive oil, olives from Kalamata and sharp, barrel aged feta cheese.

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Cheese, pistachio and prune cake...VIDEO... Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafés, but they’re most likely to appear at a picnic. They are super-simple to make and can be adapted to use whatever leftovers you have in your fridge – just follow the basic batter recipe and get creative with the fillings! Less than 30 mins preparation time... 30 mins to 1 hour cooking time..

Cheese, pistachio and prune cake...VIDEO... Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafés, but they’re most likely to appear at a picnic. They are super-simple to make and can be adapted to use whatever leftovers you have in your fridge – just follow the basic batter recipe and get creative with the fillings! Less than 30 mins preparation time... 30 mins to 1 hour cooking time..

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How to make the perfect cheese scones | Life and style | The Guardian
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Ever tried making your own crumpets? They’re easier than you may think, try the Waitrose recipe and enjoy with melted butter for a scrumptious breakfast.

Ever tried making your own crumpets? They’re easier than you may think, try the Waitrose recipe and enjoy with melted butter for a scrumptious breakfast.

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Light yet utterly creamy, this corn cake recipe from Yotam Ottolenghi and Ramael Scully is perfect as a generous starter or light lunch. You can also experiment with the cheese in this recipe, perhaps swapping the feta for a blue cheese to give a more intense flavour.

Light yet utterly creamy, this corn cake recipe from Yotam Ottolenghi and Ramael Scully is perfect as a generous starter or light lunch. You can also experiment with the cheese in this recipe, perhaps swapping the feta for a blue cheese to give a more intense flavour.

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