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Olive, feta and herb muffins

Marcus Wareing's olive and feta muffin recipe makes a wonderfully-flavoured accompaniment to dinner or a delightful snack or brunch item.

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Butternut, chestnut & lentil cake

This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

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Cheese, pistachio and prune cake

Cheese, pistachio and prune cake...VIDEO... Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafés, but they’re most likely to appear at a picnic. They are super-simple to make and can be adapted to use whatever leftovers you have in your fridge – just follow the basic batter recipe and get creative with the fillings! Less than 30 mins preparation time... 30 mins to 1 hour cooking time..

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Mini herb, green olive & buttermilk cornbreads recipe

We love cornbread, and with this recipe for mini herb, green olive & buttermilk cornbreads we've made it even better. They're really easy to make, are ready in under an hour but look really impressive.

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Spinach and cheese muffins

Super quick and versatile savoury muffins. Great for Baby Led weaning, baby & toddler lunch boxes. Can also be served as a main meal with some potatoes and fresh veg. We love these because you can make a batch of 12 & freeze them. We also love having healthy homemade food in the freezer.

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Light yet utterly creamy, this corn cake recipe from Yotam Ottolenghi and Ramael Scully is perfect as a generous starter or light lunch. You can also experiment with the cheese in this recipe, perhaps swapping the feta for a blue cheese to give a more intense flavour.

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Weetabix cake

WEETABIX CAKE - This fat-free cake is a healthier option than your usual cake recipe thanks to the genius addition of Weetabix to the mix. The fibre-rich ce...

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Courgette, Roasted Red Pepper & Feta Muffins

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