Parmesan, pepper and chilli savoury biscuits
baked cheddar star crackers...nice savory snack for your holiday guest!
Refrigerator or freezer biscuits are made from a stiff dough that is refrigerated to become even stiffer.
With a properly savoury flavour and a great crumbly texture John Whaite's cheesy biscuits recipe makes the perfect nibble.
Sun-dried tomato and poppy seed savoury biscuits prepare ahead: 1, 2, 3, 5, then put in freezer on the day itself: 4, 6 and 7, evt adding some baking time.
The English Can Cook: Mini cheddars for lunchboxes
Pumpkin & Sunflower Savoury Biscuits
Chive Scones with tons of cheddar and garlic are perfect with a little smear of butter. Serve these chive scones for brunch or tea time.
These wholemeal seeded crackers are fantastic topped with cheese or dipped in hummus
olive cheese sablés: 200 grams plain flour 1 cup grated parmesan cheese 1/2 cup finely chopped pitted black olives Black pepper 150 grams unsalted butter Fresh rosemary and rock salt to garnish