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Refrigerator or freezer biscuits are made from a stiff dough that is refrigerated to become even stiffer.

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Roquefort, caraway and parmesan shortbreads

With a properly savoury flavour and a great crumbly texture John Whaite's cheesy biscuits recipe makes the perfect nibble.

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Sun-dried tomato and poppy seed savoury biscuits

Sun-dried tomato and poppy seed savoury biscuits prepare ahead: 1, 2, 3, 5, then put in freezer on the day itself: 4, 6 and 7, evt adding some baking time.

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Garlic Cheddar and Chive Scones

Chive Scones with tons of cheddar and garlic are perfect with a little smear of butter. Serve these chive scones for brunch or tea time.

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Multi-seed savoury crackers

These wholemeal seeded crackers are fantastic topped with cheese or dipped in hummus

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olive cheese sablés: 200 grams plain flour 1 cup grated parmesan cheese 1/2 cup finely chopped pitted black olives Black pepper 150 grams unsalted butter Fresh rosemary and rock salt to garnish

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