The English Can Cook: Mini cheddars for lunchboxes
Parmesan, pepper and chilli savoury biscuits
baked cheddar star crackers...nice savory snack for your holiday guest!
With a properly savoury flavour and a great crumbly texture John Whaite's cheesy biscuits recipe makes the perfect nibble.
These wholemeal seeded crackers are fantastic topped with cheese or dipped in hummus
Pumpkin & Sunflower Savoury Biscuits
Savoury Biscuits - Poppy Seed, and Sun-dried Tomato and Parmesan | Utterly Scrummy Food For Families | Bloglovin’
These Parmesan Biscuits are super easy to make, sure to become you're new favourite happy hour snack! This savoury alternative gives a twist to the classic English shortbread original recipe. Parme...
Paul Hollywood poppy seeds and parmesan with sundried tomato savoury biscuits recipe The ingredients for the dough base are: 370g plain flour, 125g unsalted butter, tsp salt, 2 medium eggs and 40ml water.
Refrigerator or freezer biscuits are made from a stiff dough that is refrigerated to become even stiffer.