With a properly savoury flavour and a great crumbly texture John Whaite's cheesy biscuits recipe makes the perfect nibble.

With a properly savoury flavour and a great crumbly texture John Whaite's cheesy biscuits recipe makes the perfect nibble.

These wholemeal seeded crackers are fantastic topped with cheese or dipped in hummus

These wholemeal seeded crackers are fantastic topped with cheese or dipped in hummus

Savoury Biscuits - Poppy Seed, and Sun-dried Tomato and Parmesan | Utterly Scrummy Food For Families | Bloglovin’

Savoury Biscuits - Poppy Seed, and Sun-dried Tomato and Parmesan | Utterly Scrummy Food For Families | Bloglovin’

These Parmesan Biscuits are super easy to make, sure to become you're new favourite happy hour snack! This savoury alternative gives a twist to the classic English shortbread original recipe. Parme...

These Parmesan Biscuits are super easy to make, sure to become you're new favourite happy hour snack! This savoury alternative gives a twist to the classic English shortbread original recipe. Parme...

Paul Hollywood poppy seeds and parmesan with sundried tomato savoury biscuits recipe The ingredients for the dough base are: 370g plain flour, 125g unsalted butter, tsp salt, 2 medium eggs and 40ml water.

Paul Hollywood poppy seeds and parmesan with sundried tomato savoury biscuits recipe The ingredients for the dough base are: 370g plain flour, 125g unsalted butter, tsp salt, 2 medium eggs and 40ml water.

Refrigerator or freezer biscuits are made from a stiff dough that is refrigerated to become even stiffer.

Refrigerator or freezer biscuits are made from a stiff dough that is refrigerated to become even stiffer.

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