These Parmesan Biscuits are super easy to make, sure to become you're new favourite happy hour snack! This savoury alternative gives a twist to the classic English shortbread original recipe. Parme...

Parmesan Biscuits

These Parmesan Biscuits are super easy to make, sure to become you're new favourite happy hour snack! This savoury alternative gives a twist to the classic English shortbread original recipe. Parme...

These easy homemade crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. Also, how to make a killer cheeseplate with ingredients from the regular grocery store!

Rosemary Sea Salt Crackers

These easy homemade crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. Also, how to make a killer cheeseplate with ingredients from the regular grocery store!

Sun-dried tomato and poppy seed savoury biscuits prepare ahead: 1, 2, 3, 5, then put in freezer on the day itself: 4, 6 and 7, evt adding some baking time.

Sun-dried tomato and poppy seed savoury biscuits

Sun-dried tomato and poppy seed savoury biscuits prepare ahead: 1, 2, 3, 5, then put in freezer on the day itself: 4, 6 and 7, evt adding some baking time.

These irresistible homemade Chocolate Hobnobs are so easy to bake ans taste even better than shop bought ones. Perfect with a cuppa!!!

Chocolate coated homemade hobnob-biscuits

These irresistible homemade Chocolate Hobnobs are so easy to bake ans taste even better than shop bought ones. Perfect with a cuppa!!!

Stilton biscuits. Completely addictive whether eaten plain or served with Stilton.

Stilton biscuits. Completely addictive whether eaten plain or served with Stilton.

baked cheddar star crackers...nice savory snack for your holiday guest!

Baked Cheddar Crackers

baked cheddar star crackers...nice savory snack for your holiday guest!

olive cheese sablés: 200 grams plain flour 1 cup grated parmesan cheese 1/2 cup finely chopped pitted black olives Black pepper 150 grams unsalted butter Fresh rosemary and rock salt to garnish

olive cheese sablés: 200 grams plain flour 1 cup grated parmesan cheese 1/2 cup finely chopped pitted black olives Black pepper 150 grams unsalted butter Fresh rosemary and rock salt to garnish

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