Crispy-Outside Creamy-Inside Garlic Herb Potatoes. Quite possibly the BEST POTATOES / SIDE DISH EVER. (Note from @w_adogbymyside pinner: Make sure you use baby potatoes and nothing larger, as the recipe might not turn out. I tried this with larger potatoes than called for, and they fell apart. They were still really tasty, but they weren't something you could pick up with your hand.)
Homemade Maple Breakfast Sausage | These breakfast sausage patties are made with a combo of ground turkey and pork, savory herbs, and sweet maple syrup. The mouthwatering combo gives way to a low calorie homemade version of your favorite breakfast food! | http://thechunkychef.com
You’ll love this chicken pot pie casserole made with whole food ingredients. The homemade savory herb and cheddar crust sends it over the top! Delicious! This recipe is wonderful comfort food on a chilly day, served over homemade garlic mashed potatoes and alongside green beans. It takes awhile to prepare, but is worth every...Read More »
Home cooks have long used dry soup mixes to boost flavor in main dishes, cold dips, gravy and appetizers. Lipton's Savory Herb & Garlic Soup Mix is one commercial brand on the market. If this specific product is unavailable and it's called for in a recipe, substitutes are easy to make from a well-stocked pantry.
Savory Herb Sirloin Tip Roast - Made this tonight and it was very good...I would definitely leave the herbs on a little longer - maybe even over night...I also sprinkled half on the pan where the roast was going to sit and then put the other half on the top! Yum!
Savory Herb Crepes with Hollandaise are perfect for Easter breakfast or brunch! | www.cookingandbeer.com