Sauteed Sweet Potatoes and Spinach. Sweet potatoes are available sporadically year-round, but they're at their sweetest in fall and winter. They are sometimes mislabeled as yams, which are actually not widely available in North America.
This vegan + gluten free sweet potato and chickpea salad recipe is ready in 30 mins and bursting with flavor from the parsley, lemons, red onions and medley of spices. Perfect for a healthy weeknight meal in line with those clean eating New Year's Resolutions
Harvest Chicken Skillet with Sweet Potatoes Brussels Sprouts and Sautéed Apples