If you're looking for a stunningly delicious vegan holiday appetizer, this healthy combination of eggplant, peppers, and tomatoes is a tasty hit served on party toasts or scooped up with crackers. Yes.
1 eggplant cut into large strips 2 Tbsp. garlic infused olive oil or 3 Tbsp. olive oil mixed with ½ tsp. garlic powder sea salt to sprinkle on top toppings: grated parmesan cheese chopped fresh herbs (I used basil)