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from The Food Charlatan

Roasted Sweet Potatoes and Brussels Sprouts

Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!

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from The Food Charlatan

Sautéed Carrots and Shallots with Thyme

This is my sister-in-law's famous recipe for the BEST CARROTS! Sautéing them with shallots and fresh thyme makes them next-level. Perfect for Easter!

from The Food Charlatan

Sautéed Carrots and Shallots with Thyme

This is my sister-in-law's famous recipe for the BEST CARROTS! Sautéing them with shallots and fresh thyme makes them next-level. Perfect for Easter!

1
from The Food Charlatan

Sautéed Carrots and Shallots with Thyme

from Once A Month Meals

Sauteed Carrots with Sage

Sauteed Carrots with Sage via @onceamonthmeals

from Delicious Meets Healthy

Sauteed Carrots and Brussels Sprouts

Simple and delicious sauteed brussels sprouts and carrots. Nutrients packed side dish that tastes great and is easy to make. Just 5 ingredients and ready in 10 minutes.

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from The Food Charlatan

Sautéed Carrots and Shallots with Thyme

This is my sister-in-law's famous recipe for the BEST CARROTS! Sautéing them with shallots and fresh thyme makes them next-level. Perfect for Easter!

Chickpea Vegetable Coconut Curry Soup: zucchini, carrot, kale, and garlic sautéed in coconut oil and seasoned (curry powder, coriander, cumin, salt & pepper) + chickpeas, red lentils, red quinoa, coconut cream and vegetable stock.

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