Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!
This is my sister-in-law's famous recipe for the BEST CARROTS! Sautéing them with shallots and fresh thyme makes them next-level. Perfect for Easter!
Sauteed Carrots with Sage via @onceamonthmeals
Simple and delicious sauteed brussels sprouts and carrots. Nutrients packed side dish that tastes great and is easy to make. Just 5 ingredients and ready in 10 minutes.
cauliflower couscous with sauteed carrots and leeks
Chickpea Vegetable Coconut Curry Soup: zucchini, carrot, kale, and garlic sautéed in coconut oil and seasoned (curry powder, coriander, cumin, salt & pepper) + chickpeas, red lentils, red quinoa, coconut cream and vegetable stock.