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from I'm Luving This Life

Sauteed Garlic Green Beans

Finally a vegetable dish my kids love! Fresh Cut Green Beans sautéed in butter and garlic? Yes, please!

from Mail Online

By Maria Elia

I like this because of the usage of negative space. Also, I really like how the fresh pea pods frame the soup bowl.


Crunch time with Yotam Ottolenghi

Green Bean Salad with Mustard Seeds & Tarragon

from droolfactor

Ottolenghi: Chargrilled asparagus, courgettes and halloumi

Chargrilled asparagus, courgettes and halloumi cheese

from Yard to Fork

Paula Deen’s Honey Balsamic Green Beans

Paula Deen's Honey Balsamic Green Beans. Recipe:

from She Wears Many Hats

Sautéed Green Beans

She Wears Many Hats | The Bodacious Bean/Week 4 – Sautéed Green Beans | She Wears Many Hats

from The Kitchn

10 Ways to Dress Up Green Beans — 10 Easy Upgrades

Green beans are an easy, healthy, fast and quick weeknight summer dinner side dish, but they get boring when you serve them over and over again. Try these 10 recipes and ideas for dressing up fresh farmers market or garden green beans with pantry friendly ingredient. With these ideas, you'll have 10 side dishes to try! Great way to use up and eat more vegetables. Fancy enough for parties too!

from Lauren Caris Cooks

Super Quick Vegan Black Bean Burgers

Super quick vegan black bean burgers. Ready in 15-20 minutes, these are packed with protein and fresh veggies, perfect for a late summer picnic!

from Lauren Caris Cooks

10 Minute Creamy Vegan Bean Casserole

A 10 minute creamy vegan bean casserole, perfect to have on hand when you want a quick, easy dinner! Give this flavour packed dish a try one night this week for a great hearty, healthy and completely vegan meal!

from Jamie Oliver

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.