British Toad in the Hole! It's a delicious easy dinner, with sausages baked in Yorkshire pudding (a.k.a. pop overs). Goes great with some homemade onion gravy. Always a hit with the whole family, easy to make and oh so good!
How to cook sausage in the oven Preheat the oven to 180ºC/350ºF/gas 4 • Get yourself a wire rack and pop it on top of a baking tray • Cut the sausages between the links so they’re all separate, then spread them out evenly on the wire rack
With close to 200 varieties of sausages worldwide and a history of 3,000 years, it’s clear that sausages have an unbeatable appeal. When it comes to sausages, many kinds of cooking result in a juicy, flavorful result. But cooking sausages in the oven saves you the trouble of constant turning and keeps your stovetop clean from splattered...
This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà!