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Tortellini Tomato and Spinach Soup with Italian Sausage

Tortellini Tomato Soup with Italian Sausage & Spinach

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Creamy Tortellini and Sausage Soup

This Creamy Tortellini Soup with Italian Sausage is an absolute WINNER. It's made with a rich and creamy broth (made without heavy cream!), cheesy tortellini, zesty Italian sausage, and lots of greens and veggies. Total, delicious comfort food! | gimmesomeoven.com

Italian Sausage Tortellini Soup

Hearty soup with Italian sausage, cheese tortellini, red peppers, tomatoes, and kale. This easy one pot soup makes a great main dish.

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Crockpot Cheese Tortellini and Sausage

(Crockpot) Cheese Tortellini and Sausage I am always iffy on spinach that isn't just fresh & raw, but maybe worth a try....

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Slow Cooker Creamy Tortellini Soup

Slow Cooker Creamy Tortellini Soup ~ Pure comfort food, loaded with vegetables, Italian sausage and cheese tortellini... NO flour and NO heavy cream!

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Rustic Sausage Tortellini Soup

Rustic Sausage Tortellini Soup | Life, Love, and Good Food

Creamy Tortellini and Sausage Soup

This Creamy Tortellini Soup with Italian Sausage is an absolute WINNER. It's made with a rich and creamy broth (made without heavy cream!), cheesy tortellini, zesty Italian sausage, and lots of greens and veggies. Total, delicious comfort food! | http://gimmesomeoven.com

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Italian Sausage Tortellini

This Italian Sausage Tortellini is a MUST make!! The tomato sauce is so rich and creamy and the Italian sausage is fabulous!! Plus it all cooks in one pot so you only have one dish to wash!! Love it!!

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Italian Tortellini Soup

Italian Tortellini Soup - a delicious recipe filled with tortellini, sausage, tomatoes, spinach, basil and more! So hearty and delicious!

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Crockpot Cheese and Sausage Tortellini 1 (19oz) bag of frozen cheese tortellini 1 small bag of fresh spinach 2 (14.5 oz) cans of Italian style diced tomatoes, drained 1 block (8 oz) of cream cheese 1 lb. of ground sausage 4 cups of chicken broth Serves 4-6 *Keep an eye on your tortellini, it may be done sooner. *If still soupy, leave lid off for the last half hour or so of cooking. *For a vegetarian version, omit sausage and use vegetable broth instead.