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from A Mummy Too

Pepper quiche cups

Rich egg quiches in pepper cups for breakfast? I think YES! They're low carb, vegetarian and delicious.

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Monte Cristo Hash Brown Breakfast Egg Cups Recipe. These gluten-free breakfast cups are amazing! A crunchy potato crust full of juicy ham and melted cheddar cheese, all topped with a soft-cooked egg. Seriously - I pulled these out of the oven last weekend

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from Scrummy Lane

Smoked fish risotto with bacon & a poached egg

It was my birthday just over a week ago, and so Mr. Scrummy and I decided to go out for a meal to celebrate. Having just moved into the city, we weren’t too sure where to go so we took a little advice and booked ourselves into a place with a pretty good reputation for …

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from Stylist Magazine

25 batch breakfast recipes to buy you more time in the morning

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from thecookingdoctor.co.uk

Healthy Banana Bread

Healthy Banana Bread with greek yogurt. serve for breakfast or a snack. Yum! thecookingdoctor.co.uk 03/2014

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from A Mummy Too

Pepper quiche cups

Rich egg quiches in pepper cups for breakfast? I think YES! They're low carb, vegetarian and delicious.

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from My Fussy Eater

Healthy Oat & Blueberry Blender Muffins

Delicious and super healthy, these gluten free Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast! | My Fussy Eater blog

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Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

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We are smitten by these dear little lidded egg cups, which make a delightful addition to breakfast, lunch or brunch. And they look adorable with our matching ceramic teaspoons.

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