poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Tuna Teriyaki - A great recipe for fresh tuna, or chicken, pork, veggies and steak… marinated in a tangy teriyaki sauce and pan seared to perfection. So good and super simple! - theoptimalistkitchen.com